Is Chris' Dips Sundried Tomato 200g Vegetarian?
Description
Bold, concentrated savory flavor with a balanced tang; texture is smooth with occasional coarse pieces, offering spreadable creaminess and slight chew. Commonly used as a dip for crackers and crudités, a sandwich or wrap spread, a pasta or pizza accent, and an appetizer component. Reviews note satisfying intensity and spreadability.
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Description
Bold, concentrated savory flavor with a balanced tang; texture is smooth with occasional coarse pieces, offering spreadable creaminess and slight chew. Commonly used as a dip for crackers and crudités, a sandwich or wrap spread, a pasta or pizza accent, and an appetizer component. Reviews note satisfying intensity and spreadability.
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Starter Culture), Sun-Dried Tomato Preparation (25%) (Reconstituted Tomato Flakes (74%), Vegetable Oil, Sun-Dried Tomato Blend (4%) (Thickener (1442), Preservative (220) Anticaking Agent (551), Food Acid (330)), Sun-Dried Tomato (4%), Onion, Sugar, Salt, Preservatives (202, 211)), Mayonnaise (Vegetable Oil, Water, Vinegar, Egg, Salt, Sugar, Thickener (1422), Vegetable Gums (415, 401), Food Acid (331), Lemon Juice Concentrate), Yoghurt (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), Garlic Paste (3%), Modified Starch (1442), Citrus Fibre, Vegetable Oil, Vegetable Gums (415, 417), Preservatives (202, 211).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.