Is CHRISTIAN POTIER, MUSHROOM SAUCE Gluten Free?


Ingredients
WATER, CREAM, WHITE AND RED PORT WINES, MUSHROOMS (BLACK TRUMPETS, PORCINI, CHANTERELLES), WHITE WINE, MODIFIED CORN STARCH, RICE STARCH, SALT, EXTRA VIRGIN OLIVE OIL, POULTRY STOCK (WATER, POULTRY CONCENTRATED JUICE, RED WINE, CARROT, ONION, LEEK, RED PORT WINE, SUGAR, COGNAC, GARLIC, THYME, ROSEMARY), SHALLOT, UNSALTED BUTTER, HONEY, SUGAR, XANTHAN GUM, GLUCONO-DELTA-LACTONE, BASIL, GROUND WHITE PEPPER.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


