Is Lurpak Butter - Slightly Salted 200g Gluten Free?
Description
Rich, creamy flavor with a subtle tang and a smooth, spreadable texture that melts evenly when warmed. Commonly used for spreading on everyday bread, baking, roasting, and finishing sauces. Reviewers praise consistent taste and ease of spreading, noting freshness and attractive packaging; a few mention higher price and seasonal availability.
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500K+ users • 4.6★ rating
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Description
Rich, creamy flavor with a subtle tang and a smooth, spreadable texture that melts evenly when warmed. Commonly used for spreading on everyday bread, baking, roasting, and finishing sauces. Reviewers praise consistent taste and ease of spreading, noting freshness and attractive packaging; a few mention higher price and seasonal availability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Butter ( Milk ), Lactic Culture ( Milk ), Salt, Minimum Fat content 80%
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Lurpak Butter - Slightly Salted 200g is available at 1 retailer
About this product
Butter · Stick