Is Chuckanut Bay Cheesecake, Chocolate Truffle GERD Friendly?
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Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean, And/or Guar Gums)), Cane Sugar, Eggs, Pasteurized Cultured Milk & Cream, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (Grade A Cultured Cream), Cocoa, Butter (Cream, Salt), Palm Fruit Oil, Honey, Water, Salt, Baking Soda, Soy Lecithin, Guar Gum, Carbon Bean Gum
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