Is Chuckanut Bay Cheesecake, Very Berry GERD Friendly?
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Why it's not GERD friendly
- lemon oil
- lemon juice
- crystallized lemon
- citric acid
- sour cream
- cream
- cream cheese
- milk
- pasteurized cultured milk
lemon oil
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Blueberries, Brown Sugar, Honey, Strawberries, Blackberries, Water, Sea Salt, Baking Soda, Natural Flavor, Tapioca Flour, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Vanilla Extract
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →Similar Products
Where to buy
Chuckanut Bay Cheesecake, Very Berry is available at 2 retailers
About this product
Unknown · Slice