Is Chuckanut Bay Chocolate Truffle Cheesecake Gluten Free - Each Dairy Free?

Ingredients

Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean, and/or Guar Gums)), Cane Sugar, Brown Rice Flour, Pasteurized Cultured Milk & Cream, Eggs, Sour Cream (Grade a Cultured Cream), Butter (Cream, Salt), Brown Sugar, Cocoa, Water, Cinnamon, Salt, Guar Gum, Carob Bean Gum.

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Scan to open Chuckanut Bay Chocolate Truffle Cheesecake Gluten Free - Each in Spoonful

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Chuckanut Bay Chocolate Truffle Cheesecake Gluten Free - Each is available at 2 retailers

About this product

Snack · Slice