Is Chuckanut Bay Chocolate Truffle Cheesecake Gluten Free - Each Vegan?
Why it's not vegan
- sour cream
- milk
- grade a cultured cream
- eggs
- pasteurized cultured milk & cream
- cream
- pasteurized cultured milk
- cream cheese
- butter
sour cream
Dietitian noteSour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
Note by Rhyan Geiger, RDN
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Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean, and/or Guar Gums)), Cane Sugar, Brown Rice Flour, Pasteurized Cultured Milk & Cream, Eggs, Sour Cream (Grade a Cultured Cream), Butter (Cream, Salt), Brown Sugar, Cocoa, Water, Cinnamon, Salt, Guar Gum, Carob Bean Gum.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
Chuckanut Bay Chocolate Truffle Cheesecake Gluten Free - Each is available at 2 retailers
About this product
Snack · Slice


