Is CHUNK WHITE CHICKEN MEAT IN BUFFALO STYLE SAUCE, BUFFALO STYLE SAUCE Dairy Free?

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

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Why it's not dairy free

heavy cream
from milk
contains 2% or less of heavy cream

heavy cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy).

Note by Rhyan Geiger, RDN

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Ingredients

White Chicken Meat, Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic), White Vinegar, Contains 2% Or Less Of Heavy Cream ((From Milk) Contains Carrageenan), Sugar, Sea Salt, Modified Cornstarch, Tabasco Brand Dry Red Seasoning (Red Pepper, Distilled Vinegar, Salt), Modified Food Starch, Sodium Phosphates, Flavoring, Paprika Extract (Paprika Extract, Cottonseed Oil, Mono- And Diglycerides, Citric Acid, Tocopherol (Antioxidant)), Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Xanthan Gum, Spice, Fractionated Coconut Oil, Sodium Diacetate

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Often paired with Dairy Free

VeganNo

No. This product is not vegan as it lists 6 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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