Is CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI, SHRIMP & LOBSTER GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filling (Shrimp (Shrimp, Salt), Lobster Meat, Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Whey, Unsalted Butter (Cream), Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast Salt), Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Garlic, Lemon Juice Concentrate, Lobster Base (Lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (Pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Natural Flavors, Salt, Spice), Pasta (Durum Wheat Flour, Eggs, Water)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
CHUNKS OF SHRIMP & MAINE LOBSTER AND A BLEND OF CHEESES WRAPPED IN THIN PASTA RAVIOLI, SHRIMP & LOBSTER is available at 3 retailers
About this product
Pasta · Sheet, Piece