Is CHEESE PASTA FILLED WITH RICOTTA, MOZZARELLA AND AN ITALIAN-STYLE BLEND OF CHEESES RAVIOLI, CHEESE GERD Friendly?

Ingredients

DOUGH: Enriched wheat flour (wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, eggs, egg whites, turmeric (color). FILLING: Ricotta cheese (milk, whey, skim milk, cream, distilled vinegar, salt, xanthan gum, locust bean gum, guar gum), milk, breadcrumbs ([enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, vegetable oil), Italian cheese blend (cow's milk, sheep's milk, part-skim milk, cultures, salt, enzymes, natamycin [mold inhibitor]), shredded low moisture part-skim mozzarella cheese (mozzarella cheese [milk, cultures, salt, enzymes], potato starch, canola oil, powdered cellulose, natamycin [mold inhibitor]), psyllium husk, salt, black pepper. Contains milk, eggs, and wheat.

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