Is Carando Carando Abruzzese Recipe Italian Style Meatballs Blended Cheese And Herbs GERD Friendly?
Description
Savory, seasoned meatballs with a tender, slightly firm texture that holds together during cooking. Commonly heated, added to pasta, sandwiches, or served with sauce for quick meals. Reviewers note consistent seasoning, convenient preparation, and family-friendly portioning, while some mention occasional variation in size and doneness after oven or microwave reheating.
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Why it's not GERD friendly
- citric acid
- cheese cultures
- parmesan cheese
- pork
- milk
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, seasoned meatballs with a tender, slightly firm texture that holds together during cooking. Commonly heated, added to pasta, sandwiches, or served with sauce for quick meals. Reviewers note consistent seasoning, convenient preparation, and family-friendly portioning, while some mention occasional variation in size and doneness after oven or microwave reheating.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives Of Paprika, Water, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid
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Often paired with GERD Friendly
Reviews
Not good if you have high blood pressure
Sodium is 710 mg (30%.)
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Where to buy
Carando Carando Abruzzese Recipe Italian Style Meatballs Blended Cheese And Herbs is available at 19 retailers
About this product
Meat · Piece