Is CHUNKY BLUE CHEESE DRESSING + DIP, CHUNKY BLUE CHEESE Low FODMAP?
Description
Thick, creamy and chunky with a pronounced tang and savory punch, this dressing serves as a dip, sandwich spread and salad topper. Common uses include vegetable platters, chicken wings and tossed greens. Reviews frequently note bold flavor and hearty chunks, while some customers report uneven chunk distribution and strong intensity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, creamy and chunky with a pronounced tang and savory punch, this dressing serves as a dip, sandwich spread and salad topper. Common uses include vegetable platters, chicken wings and tossed greens. Reviews frequently note bold flavor and hearty chunks, while some customers report uneven chunk distribution and strong intensity.
Ingredients
Soybean Oil (Non-gmo), Cultured Nonfat Buttermilk, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor)), Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Spice, Garlic (Dehydrated), Salt, Mustard Bran, Xanthan Gum, Soybean Oil (Non-gmo), Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.