Is Chunky Cinnamon Bread Great French Toast Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- whey
- butter
- pasteurized cream
- grade a reduced fat milk
- salted butter
- milk
- vitamin a palmitate added
- natural and artificial flavor
- diglycerides
- natural and artificial flavoring
- +6 more
whey
Dietitian noteWhey is a protein found in milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+12 more in the app
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Ingredients
Flour - Patent (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (whole Eggs, Nisin Preparation (as A Preservative)), Brown Sugar (sucrose, Molasses), Salted Butter (pasteurized Cream (milk), Salt), Sugar (granulated Sugar), Pasteurized Cream, Salt, Water, Margarine (vegetable Oil Blend (palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey (milk)), Yeast (yeast), Dough Conditioner (wheat Flour, Soy Lecithin, Calcium Sulfate, Contains 2% Or Less Of The Following: Soybean Oil, Enzymes, Ascorbic Acid), Cinnamon, Salt (salt, Yellow Prussiate Of Soda), Butter And Vanilla Flavor (dextrose, Corn Starch, Natural And Artificial Flavoring, Turmeric, Ethyl Alcohol, Apo Carotenoal, Tocopherols) Contains Egg, Milk, Soybeans and Wheat.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf


