Is Chunky Cinnamon Bread Great French Toast Gluten Free?
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Why it's not gluten free
- wheat flour
- malted barley flour
- wheat
- flour - patent
- natural and artificial flavoring
- natural and artificial flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Flour - Patent (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (whole Eggs, Nisin Preparation (as A Preservative)), Brown Sugar (sucrose, Molasses), Salted Butter (pasteurized Cream (milk), Salt), Sugar (granulated Sugar), Pasteurized Cream, Salt, Water, Margarine (vegetable Oil Blend (palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono- And Diglycerides, Potassium Sorbate (a Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey (milk)), Yeast (yeast), Dough Conditioner (wheat Flour, Soy Lecithin, Calcium Sulfate, Contains 2% Or Less Of The Following: Soybean Oil, Enzymes, Ascorbic Acid), Cinnamon, Salt (salt, Yellow Prussiate Of Soda), Butter And Vanilla Flavor (dextrose, Corn Starch, Natural And Artificial Flavoring, Turmeric, Ethyl Alcohol, Apo Carotenoal, Tocopherols) Contains Egg, Milk, Soybeans and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Loaf