Is CHUNKY PEANUT BUTTER CHOCOLATE DIPPED HIGH PROTEIN BAR, CHUNKY PEANUT BUTTER Gluten Free?
Description
The chunky peanut butter chocolate dipped high protein bar is an organic snack that offers a high protein content. It is a thoughtful and nutritious option for those seeking a protein-packed treat. While there is no specific information provided about what people say about the product, its organic nature and high protein content are likely to be appreciated by health-conscious individuals. This bar combines the rich flavors of peanut butter and chocolate, making it an indulgent yet beneficial snack option.
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Description
The chunky peanut butter chocolate dipped high protein bar is an organic snack that offers a high protein content. It is a thoughtful and nutritious option for those seeking a protein-packed treat. While there is no specific information provided about what people say about the product, its organic nature and high protein content are likely to be appreciated by health-conscious individuals. This bar combines the rich flavors of peanut butter and chocolate, making it an indulgent yet beneficial snack option.
Ingredients
Protein Blend (Calcium Caseinate, Whey Protein Isolate, Soy Protein Isolate), Glycerin, Coating (Maltitol, Cocoa Butter, Chocolate Liquor, Sodium Caseinate, Dairy Oil, Soya Lecithin, Natural Flavors, Salt), Maltitol Syrup, Ground Peanuts, Soy Crisps (Soy Protein Isolate, Rice Flour, Calcium Carbonate), Water, Peanuts, Canola Oil, Peanut Flour, Natural Flavors, Tricalcium Phosphate, Soya Lecithin, Salt, Vitamins And Minerals: Ascorbic Acid, D-alpha Tocopherol, Niacinamide, Zinc Oxide, Vitamin A Palmitate, Electrolytic Iron, Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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