Is Chunky soup, chicken corn chowder Gluten Free?
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Ingredients
Chicken broth, corn, potatoes, cooked white chicken meat (white meat chicken, water, salt, cornstarch, sodium phosphate, mono - and diglycerides), carrots, soybean oil, celery, contains less than 2% of modified food starch, corn puree, soy protein concentrate, wheat flour, salt, sugar, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), dehydrated onion, yeast extract, chicken fat, cream, natural flavors, titanium dioxide (color), sodium phosphate, disodium inosinate and disodium guanylate, butter (cream, salt), dehydrated parsley, spice, beta carotene (color), soy lecithin, dehydrated chives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.