Is CHUPA CHUP SOUR BITE Share/PK200GM Alpha-Gal Friendly?
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Why it's a maybe for alpha-gal friendly
- 4g cholesterol carbohydrate - sugars sodium 2409 09 016
4g cholesterol carbohydrate - sugars sodium 2409 09 016
Dietitian noteCholesterol (also called Coleth-24) comes from animals and may include mammalian meat.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
rupt Chips R Fruit flavour gummy candies. Ingredients: glucose syrup, wheat flour, sugar, in sugar, acidity regulators (malic acid, citric acid, sodium malates), hydrogenated vegetab oil, flavouring, colours (tartrazine, allura red AC, brilliant blue FCF, sunset yellow F Contains wheat, gluten. Made in Vietnam by Perfetti Van Melle (Vietnam) Ltd Lot N, Street 26, Song Than 2 Industrial Zone, Di An Ward, Di An City, Binh Duong Province, Vietnam. Imported & Distributed by: For Australia: Stuart Alexander & Co. Pty Ltd. Level 3,1 Smail St. Ultimo, NSW, 2007. Stuart Alexander Consumer Services: 1800 188 484 and: DKSH New Zealand Limited. 279 Railway Road, Milson, Palmerston Hong Kong: Integrated Market Services Asia Limited. 7/F, DCH Building Road, Kowloon Bay, Kowloon, Hong Kong. Hotline: (852) 3903 411. For New North, 20 Kai Ch NUTRITION INFORMATION PERFET Servings per package: 10 Serving size: 20 g (1 sachet) Avg Quantity per Serving Energy Avg Quantity per 100 g 312 kJ (74 Cal) Protein 1560 kJ (369 Cal) Fat, total 0.4 g 2.1 g - saturated 0.5 g 2.6 g - trans fat 0.5 g 2.4g Cholesterol Carbohydrate - sugars Sodium 24 mg 09 09 0 mg 0mg 16.3 g 81.59 10.6 g 52.89 120 mg AUS & NZ recycling visit arl.o For more information AUS NZ BOO Bag Sachet
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.