Ciabatta Classic Recipe Classic Flavor Crispy Crust Artisan Baked Long Natural Fermentation
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Diet Compatibility
Ingredients
Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Yeast. Contains: Wheat. Processed On Equipment Which Processes Tree Nuts And Soy, And In A Facility Which Processes Eggs And Milk.
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