Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is CIABATTA ITALIAN TABLE BREAD, CIABATTA ITALIAN TABLE Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Description

This loaf offers a mild, slightly tangy flavor with a crisp, golden crust and an airy, open crumb; reviewers commonly note its chewy interior and good oven-spring. Frequently used for panini, sandwiches, bruschetta, or dipping in sauces and oils, it reheats well and holds fillings without becoming soggy, retaining texture.

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Ingredients

wheat flour, water, sourdough culture (wheat flour, water, whole wheat flour), whole wheat flour, sea salt, yeast, malted barley flour

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

CIABATTA ITALIAN TABLE BREAD, CIABATTA ITALIAN TABLE is available at 2 retailers

Whole FoodsH-E-B

About this product

Bread · Loaf

Flavor
NeutralMild
Texture
CrunchyChewy
Commonly used for
BreakfastSandwichSide DishMeal Prep
Alpha-Gal Friendly? CIABATTA ITALIAN TABLE BREAD, CIABATTA ITALIAN TABLE | Spoonful