Is CIABATTA ROLLS, CIABATTA Wheat Free?
Description
Light, crisp-crusted rolls feature a mildly tangy, subtly savory flavor with an airy, chewy interior; commonly sliced for sandwiches, toasted for bruschetta or served alongside soups and salads. Customer reviews note consistent crust and freshness, easy slicing, and occasional variability in size or softness between batches, and regional availability noted.
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Why it's not wheat free
- wheat flour
- whole wheat flour
- contains less than 2% of ascorbic acid, enzymes, extra virgin olive oil, cultured wheat starch blend
- cultured wheat starch
- cultured wheat starch blend
- vital wheat gluten
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, crisp-crusted rolls feature a mildly tangy, subtly savory flavor with an airy, chewy interior; commonly sliced for sandwiches, toasted for bruschetta or served alongside soups and salads. Customer reviews note consistent crust and freshness, easy slicing, and occasional variability in size or softness between batches, and regional availability noted.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID, ENZYMES, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT STARCH BLEND (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
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About this product
Bread · Roll