CIABATTA ROLLS, CIABATTA
Description
Light, crisp-crusted rolls feature a mildly tangy, subtly savory flavor with an airy, chewy interior; commonly sliced for sandwiches, toasted for bruschetta or served alongside soups and salads. Customer reviews note consistent crust and freshness, easy slicing, and occasional variability in size or softness between batches, and regional availability noted.
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Description
Light, crisp-crusted rolls feature a mildly tangy, subtly savory flavor with an airy, chewy interior; commonly sliced for sandwiches, toasted for bruschetta or served alongside soups and salads. Customer reviews note consistent crust and freshness, easy slicing, and occasional variability in size or softness between batches, and regional availability noted.
Diet Compatibility
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID, ENZYMES, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT STARCH BLEND (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
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