Is Ciabatta Rolls Classic Wheat Free?
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Why it's not wheat free
- unbleached wheat flour
- wheat flour
- semolina
- cultured wheat flour
- enriched flour
- malted barley flour
- rye flour
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
UNBLEACHED WHEAT FLOUR, WATER, MONOCALCIUM PHOSPHATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CULTURED WHEAT FLOUR (TO MAINTAIN FRESHNESS), YEAST, SOYBEAN OIL, MALTED BARLEY FLOUR, DEACTIVATED YEAST, ENZYMES, ASCORBIC ACID, RYE FLOUR, RICE FLOUR, SEMOLINA.
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