Is CINCO LANZAS, SPANISH CHEESE, ROSEMARY, ROSEMARY GERD Friendly?
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Why it's not GERD friendly
- goat
- pasteurized sheep
- cow's milk
goat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED SHEEP, GOAT AND COW'S MILK, LACTIC FERMENTS, SALT, RENNET, CALCIUM CHLORIDE.
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About this product
Cheese · Loaf