Is Cindys Cajun Remoulade, 2 oz Gluten Free?
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Ingredients
Mayonnaise (Expeller-pressed Canola Oil, Cage-free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-free Whole Eggs, Salt, Spices, Lemon Juice, Vitamin E), Whole Grain Dijon Mustard (Vinegar, Mustard Seed, Water, White Wine, Salt, Sugar, Natural Flavor), Horseradish (Horseradish, Citric Acid), Organic Ketchup (Organic Tomato Concentrate Organic Tomatoes, Organic Distilled Vinegar, Organic Sugar, Salt, Organic Onion Powder, Organic Spices, Natural Flavoring), Sweet Relish (Cucumber, Sugar, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Mustard Seed, Celery Seed, Dehydrated Red Bell Pepper, Less Than 2% Turmeric, Minced Onion), Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Lemon Juice Concentrate, Onion, Cayenne Pepper, Garlic, Pepper, Celery Seed, Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.