Is Cindy's Kitchen White Cheddar Vinaigrette Dressing & Dip With Green Onions & Buttermilk, White Cheddar Vinaigrette Alpha-Gal Friendly?

Ingredients

BUTTERMILK (CULTURED PASTEURIZED REDUCED FAT MILK, SALT), REAL SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC AGAVE SYRUP, ORGANIC WHITE VINEGAR, SEA SALT, GREEN ONION, CULTURED DEXTROSE, GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, XANTHAN GUM, CITRUS FIBER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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