Is CINNAMON BREAD WITH CINNAMON BURSTS, CINNAMON Oat Free?
Description
A sweet, warmly spiced loaf featuring concentrated cinnamon pockets that deliver bursts of flavor; texture is soft with a slightly moist, tender crumb and occasional denser swirls. Commonly sliced for breakfast, toasted, or served with coffee; reviewers note strong cinnamon presence, convenient portioning, and occasional uneven distribution of cinnamon bursts.
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Why it's a maybe for oat free
- natural and artificial flavor
natural and artificial flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain oats. Unless the label states that the product is oat-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
A sweet, warmly spiced loaf featuring concentrated cinnamon pockets that deliver bursts of flavor; texture is soft with a slightly moist, tender crumb and occasional denser swirls. Commonly sliced for breakfast, toasted, or served with coffee; reviewers note strong cinnamon presence, convenient portioning, and occasional uneven distribution of cinnamon bursts.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, NONFAT MILK, SUGAR, BROWN SUGAR, SOYBEAN OIL, BUTTER* (MADE FROM MILK), WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MAKARA CINNAMON, RAISIN JUICE CONCENTRATE, CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYMES), YEAST, FRUCTOSE, SALT, DEXTROSE, CANOLA OIL, DOUGH CONDITIONERS (DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), WHEAT STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
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About this product
Bread · Loaf