Is CINNAMON BREAD WITH CINNAMON BURSTS, CINNAMON Pescatarian?

Description
A sweet, warmly spiced loaf featuring concentrated cinnamon pockets that deliver bursts of flavor; texture is soft with a slightly moist, tender crumb and occasional denser swirls. Commonly sliced for breakfast, toasted, or served with coffee; reviewers note strong cinnamon presence, convenient portioning, and occasional uneven distribution of cinnamon bursts.
Why it's a maybe for pescatarian
- distilled monoglycerides
- natural and artificial flavor
- dextrose
- enzymes
- +3 more
distilled monoglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Description
A sweet, warmly spiced loaf featuring concentrated cinnamon pockets that deliver bursts of flavor; texture is soft with a slightly moist, tender crumb and occasional denser swirls. Commonly sliced for breakfast, toasted, or served with coffee; reviewers note strong cinnamon presence, convenient portioning, and occasional uneven distribution of cinnamon bursts.
Ingredients
UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, NONFAT MILK, SUGAR, BROWN SUGAR, SOYBEAN OIL, BUTTER* (MADE FROM MILK), WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MAKARA CINNAMON, RAISIN JUICE CONCENTRATE, CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYMES), YEAST, FRUCTOSE, SALT, DEXTROSE, CANOLA OIL, DOUGH CONDITIONERS (DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), WHEAT STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
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About this product
Bread · Loaf


