Is CINNAMON BREAD Alpha-Gal Friendly?

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BROWN SUGAR, BUTTER (MILK), SOYBEAN OIL, WHEAT GLUTEN, YEAST, MAKARA CINNAMON, FRUCTOSE, SALT, DEHYDRATED CREAM CHEESE [CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DISODIUM PHOSPHATE, SODIUM CASEINATE (MILK), NATURAL FLAVORS, BHA AS AN ANTIOXIDANT], NONFAT MILK, RAISIN JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, SOY LECITHIN, ACESULFAME POTASSIUM, ENZYMES, RED 40 LAKE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, CALCIUM SULFATE, DATEM.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Bread · Loaf