Is CINNAMON BREAD GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BROWN SUGAR, BUTTER (MILK), SOYBEAN OIL, WHEAT GLUTEN, YEAST, MAKARA CINNAMON, FRUCTOSE, SALT, DEHYDRATED CREAM CHEESE [CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DISODIUM PHOSPHATE, SODIUM CASEINATE (MILK), NATURAL FLAVORS, BHA AS AN ANTIOXIDANT], NONFAT MILK, RAISIN JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, SOY LECITHIN, ACESULFAME POTASSIUM, ENZYMES, RED 40 LAKE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, CALCIUM SULFATE, DATEM.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf