Is Cinnamon Coffee Cake Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- cream
- milk
- cultured lowfat milk
- butter
- grade a cultured pasteurized cream
- buttermilk
- sour cream
- whey powder
- ca 91016 skuh 94235 0094'2355
- natural flavors
- monocalcium phosphate
- riboflavin
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TRADER JOE'S® Cinnamon Coffee Cabe Nutrition Facts Servings: 8, Serv size: 2 oz (57g/ 1/8 cake), Amount per serving: Calories 240, Total Fat 12g (15% DV), Sat Fat 2g (10% DV), Trans Fat 0g, Cholest 45mg (15% DV), Sodium 270mg (12% DV), Total Carb 31g (11% DV), Fiber < 1g (3% DV), Total Sugars 19g (Incl 18g Added Sugars, 36% DV), Protein 2g, Vit D (2% DV), Calcium (2% DV), Iron (4% DV), Potas (2% DV) CAKE (COFFEE CAKE BASE [SUGAR, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORNSTARCH, CANOLA OIL, VITAL WHEAT GLUTEN, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, WHEY POWDER, SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, MICROBIAL ENZYMEI, EGGS, CANOLA OIL, SOUR CREAM [GRADE A CULTURED PASTEURIZED CREAM), BUTTERMILK [CULTURED LOWFAT MILK, SALT), NATURAL VANILLA FLAVOR), TOPPING (BROWN SUGAR, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, BUTTER [CREAM, NATURAL FLAVORSI, CINNAMON) CONTAINS MILK, EGG, WHEAT DIST AND SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 SKUH 94235 0094'2355
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Snack · Loaf, Slice