Is CINNAMON CRUNCH SWEETENED WHEAT AND RICE CEREAL, CINNAMON CRUNCH Gluten Free?

Description
Crunchy, sweet cinnamon-flavored breakfast cereal offers crisp bite and warm spice notes; commonly eaten with milk, as a dry snack, or used in toppings and baking. Reviewers commonly report satisfying crunch and bold cinnamon taste, while some note oversweetness and rapid loss of crispness when left in milk too long.

Description
Crunchy, sweet cinnamon-flavored breakfast cereal offers crisp bite and warm spice notes; commonly eaten with milk, as a dry snack, or used in toppings and baking. Reviewers commonly report satisfying crunch and bold cinnamon taste, while some note oversweetness and rapid loss of crispness when left in milk too long.
Ingredients
Ingredients: whole grain wheat, sugar, rice flour, canola and/or soybean oil, fructose, dextrose, maltodextrin, salt, calcium carbonate, cinnamon, soy lecithin, trisodium phosphate, caramel color, natural flavor, annatto extract (color), TBHQ added to preserve freshness. Vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b), zinc oxide, thiamin mononitrate (vitamin bl), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid. Contains wheat and soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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