Is CINNAMON FRENCH TOAST SLICES, CINNAMON Gluten Free?
Description
Sweet cinnamon-forward flavor with warm spice notes; interiors are soft and slightly custardy while edges become crisp when toasted. Commonly heated in a toaster or skillet for quick breakfasts, snacks, or brunch. Reviews note consistent taste and convenience, with occasional comments about sogginess if microwaved and variable thickness are reported.
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Description
Sweet cinnamon-forward flavor with warm spice notes; interiors are soft and slightly custardy while edges become crisp when toasted. Commonly heated in a toaster or skillet for quick breakfasts, snacks, or brunch. Reviews note consistent taste and convenience, with occasional comments about sogginess if microwaved and variable thickness are reported.
Ingredients
GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, CORN STARCH, FLAXSEED MEAL), WATER, EGGS, PALM OIL, CANOLA OIL, SUGAR, HONEY, BROWN SUGAR, XANTHAN GUM, SALT, DRY YEAST, CINNAMON, APPLE CIDER VINEGAR, NATURAL FLAVOR, NUTMEG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.