Is CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS Dairy Free?

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR*, RAISINS, SUGAR, YEAST MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), PALM OIL, WHEAT GLUTEN, SOYBEAN OIL, CINNAMON, SALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE 60, ASCORBIC ACID, L-CYSTEINE), EGGS, MODIFIED CORN AND/OR RICE STARCH, CORNSTARCH, CORN FLOUR, WHEY, SOY FLOUR, MODIFIED VEGETABLE GUM, DEXTROSE, GUAR GUM, XANTHAN GUM, ENZYMES, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (CARAMEL, TURMERIC, PAPRIKA), SODIUM PROPIONATE (PRESERVATIVE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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