Is CINNAMON RAISIN GLUTEN FREE BREAD, CINNAMON RAISIN Gluten Free?
Description
Soft, slightly dense loaves deliver warm spice and pockets of fruity sweetness, with a tender crumb that toasts evenly; consumers often use it for morning toast, sandwiches, or French toast, noting pleasant flavor but occasional crumbliness and variable moisture between batches in customer reviews, and mild sweetness retention when toasted.
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Description
Soft, slightly dense loaves deliver warm spice and pockets of fruity sweetness, with a tender crumb that toasts evenly; consumers often use it for morning toast, sandwiches, or French toast, noting pleasant flavor but occasional crumbliness and variable moisture between batches in customer reviews, and mild sweetness retention when toasted.
Ingredients
WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SUNFLOWER SEEDS, CINNAMON, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.