Is CINNAMON RUGELECH, CINNAMON Alpha-Gal?
Description
Cinnamon rugelach is a Jewish holiday treat made from a yeast dough. It is similar to a mini croissant and is typically filled with a cinnamon filling. Green's rugelach, in particular, are made with rolled yeast dough and only all-natural ingredients. The product is certified kosher under OK & CRC supervision and is kosher parve. Rugelach is known for its variety of fillings and is made with the freshest ingredients. Unfortunately, there is no information available about what people say about this specific product.
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Description
Cinnamon rugelach is a Jewish holiday treat made from a yeast dough. It is similar to a mini croissant and is typically filled with a cinnamon filling. Green's rugelach, in particular, are made with rolled yeast dough and only all-natural ingredients. The product is certified kosher under OK & CRC supervision and is kosher parve. Rugelach is known for its variety of fillings and is made with the freshest ingredients. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
GLUTEN FREE FLOUR (POTATO, TAPIOCA, SORGHUM, WHITE RICE, BROWN RICE, CORN), CANOLA OIL, EGGS, SUGAR, WATER, ORANGE JUICE, CINNAMON, PURE VANILLA EXTRACT, PURE VANILLA POWDER, CONFECTIONERS SUGAR, DRY YEAST, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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