Is cinnamon stick Gluten Free?

Ingredients

T 、 REAZIONE ALLER UFI:M30C-2PUP-RAHS-6N8M 1055974E CINNAMON STICK BETA-CARYOPHYLLENE, CINNAMAL, CINNAMYL ALCOHOL, DIHYDROEUGENOL, EUGENOL, ISOEUGENOL, METHYLCINNAMIC ALDEHYDE, OCTABENZONE, OILS, CLOVE. EN WARNING MAY CAUSE AN ALLERGIC SKIN REACTION. FR ATTENTION PEUT REAZIONE ALLERGICA CUTANEA. ES ATENCIÓN PUEDE PROVOCAR UNA REACCIÓN ALÉRGICA EN LA PIEL. NL PROVOQUER UNE ALLERGIE CUTANÉE. DE ACHTUNG KANN ALLERGISCHE WAARSCHUWING KAN EEN ALLERGISCHE HUIDREACTIE VEROORZAKEN. DA ADVARSEL KAN FORÅRSAGE ALLERGISK HUDREAKTION SV VARNING KAN ORSAKA ALLERGISK HUDREAKTION. PT ATENÇÃO PODE PROVOCAR UMA REACÇÃO HAUTREAKTIONEN VERURSACHEN. IT ATTENZIONE PUÒ PROVOCARE UNA ALERGICA CUTANEA. PLUWAGA MOŻE POWODOWAĆ REAKCJĘ ALERGICZNĄ SKÓRY. CS VAROVÁNÍ MŮŽE VYVOLAŤ ALERGICKOU KOŽNÍ REAKCI.FI VAROITUS VOI AIHEUTTAA ALLERGISEN IHOREAKTION. HU FIGYELEM ALLERGIAS BORREAKCIÓT VALTHAT KI. SK POZOR MOŽE VYVOLAŤ ALERGICKÚ KOŽNÚ REAKCIU. SL POZOR LAHKO POVZROČI ALERGISKI ODZIV KOŽE. HR UPOZORENJE MOŽE IZAZVATI ALERGIJSKU REAKCIJU NA KOŽI. NO ADVARSEL KAN YANKEE CANDLE COMPANY (EUROPE) LIMITED, POPLAR WAY EAST, CABOT PARK, AVONMOUTH, BRISTOL, BS11 OYH, UNITED KINGDOM YANKEE CANDLES.R.O., PRŮMYSLOVÁ ZÓNA JOSEPH, HAVRAN U MOSTU, 435 01, CZECH REPUBLIC FORARSAKE EN ALLERGISK HUDREAKSJON. 008 008 658 8466 WWW.YANKEECANDLE.CO.UK

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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