Is Cinnamon Toast Crunch Cereal, Crispy, Sweetened, Whole Wheat & Rice Gluten Free?

Description
Crunchy, cinnamon-forward cereal offers a pronounced sweet-spiced flavor and satisfying crisp texture that many reviewers praise for maintaining crunch briefly in milk. Commonly eaten for breakfast, as a dry snack, or used as a crunchy topping and ingredient in desserts or snack bars; reviewers note consistent flavor and family appeal.

Description
Crunchy, cinnamon-forward cereal offers a pronounced sweet-spiced flavor and satisfying crisp texture that many reviewers praise for maintaining crunch briefly in milk. Commonly eaten for breakfast, as a dry snack, or used as a crunchy topping and ingredient in desserts or snack bars; reviewers note consistent flavor and family appeal.
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Bht Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Vitamin C (Sodium Ascorbate), Iron And Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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