Is Citterio All Natural Parma Ham Pescatarian?

Description

Italian-style dry-cured ham offers a delicate, silky texture and mild sweet-saline flavor, often described as buttery and savory; slices are commonly used on charcuterie boards, wrapped around melon or asparagus, layered in sandwiches, or added to salads and pizzas. Reviewers note consistent quality, thin slicing, fragile packaging, and value.