Is CJ Beksul Beef Bulgogi Marinade (Korean BBQ Sauce) 290g Gluten Free?


Ingredients
Soy Sauce Water, Soybean, Salt, Wheat, Lactic Acid (E270), Succinic Acid (E363), Sugar, Apple Puree Apple, Vitamin C, Onion, Pear Puree Pear, Garlic, Rice Wine Rice, Alcohol, Enzyme, Glucose, Water, Seasoning Extract Hydrolysed Vegetable Protein, Corn Syrup, Gluten, Maltodextrin, Glycine, Yeast Extract, Disodiuminosiate, Dextrin, Potassium Acid Tartrate (E336), Tassium Phosphate (E340)), Leek Extract Leek, Fructose Corn Syrup, Ginger Extract Ginger, Fructoss Corn Syrup, Caramel, Black Pepper Powder Citiric Adic (E472a), Xanthan Gum (E415), Sesame
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


