Is Clairol Nice 'N Easy 6G Light Golden Brown Root Touch-Up Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

damaged scalp you have ever experienced any skin reaction after coloring your hair
perform allergy alert test 48 hours before coloring
conduct an allergy alert test every time you color even if you have used coloring products before

damaged scalp you have ever experienced any skin reaction after coloring your hair

Dietitian note

Coloring can sometimes include gluten-containing grains like wheat, rye, or barley. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Permanent Color Cream: Aqua/Water/Eau, C12-15 Pareth-3, Ammonium Hydroxide, Oleth-10, Dilinoleic Acid, Cocamide MEA, Linoleamidopropyl Dimethylamine Dimer Dilinoleate, Steareth-21, Behentrimonium Chloride, Polyquaternium-22, Sodium Sulfate, Parfum/Fragrance, Glycerin, Erythorbic Acid, Resorcinol, Isopropyl Alcohol, P-Phenylenediamine, P-Aminophenol, M-Aminophenol, Sodium Sulfite, N, N-Bis(2-Hydroxyethyl)-P-Phenylenediamine Sulfate, 1-Naphthol, EDTA, Sodium Metasilicate, Limonene, Sargassum Filipendula Extract, Hypnea Musciformis Extract, Geraniol, Sorbitol, Gelidiella Acerosa Extract, Methylparaben, Propylparaben, Caramel, Mica, Iron Oxides (CI 77491), Titanium Dioxide (CI 77891). Color Activating Lotion: Aqua/Water/Eau, Hydrogen Peroxide, Cetearyl Alcohol, Ceteareth-20, Laureth-23, Steareth-21, Polyquaternium-37, Propylene Glycol Dicaprylate/Dicaprate, PPG-1 Trideceth-6, Disodium Pyrophosphate, Sodium Stannate, Acrylates/Stearyl Methacrylate Copolymer, Etidronic Acid, Sorbitan Oleate, Citric Acid, Pentasodium Pentetate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.