Is Clairol Root Touch-Up Permanent Hair Dye 10 Extra Light Blonde Gluten Free?

Ingredients

Sodium Lauryl Sulfate, Resorcinol, Sodium Cocoyl Isethionate, Sodium Sulfite, Ascorbic Acid, 2-Amino-4-Hydroxyethylaminoanisole Sulfate, m-Aminophenol, Parfum, 2-Methylresorcinol, 1-Hydroxyethyl 4,5-Diamino Pyrazole Sulfate, Disodium EDTA, 2-Amino-6-Chloro-4-Nitrophenol, Tocopherol, Aqua, Cetearyl Alcohol, Glyceryl Stearate SE, Ammonium Hydroxide, Sodium Laureth Sulfate, Toluene-2,5-Diamine Sulfate, Glycol Distearate, Lanolin Alcohol

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Clairol Root Touch-Up Permanent Hair Dye 10 Extra Light Blonde is available at 2 retailers

About this product

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