Is Hungry Jack Extra Light & Fluffy Complete Pancake & Waffle Mix 32 oz Gluten Free?
Description
Hungry Jack Extra Light Fluffy Complete Pancake Waffle Mix is a popular baking mix known for its ability to produce delicious waffles and pancakes, even without the addition of butter or maple syrup. Each box contains 32 ounces of the complete mix, which is both extra light and fluffy. It is fortified with calcium, iron, and six vitamins, making it a nutritious choice for breakfast. Customers rave about Hungry Jack's ability to create the lightest and fluffiest pancakes, as well as the best-tasting waffles. With its convenient packaging and exceptional taste, this mix is a go-to option for breakfast enthusiasts.
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Description
Hungry Jack Extra Light Fluffy Complete Pancake Waffle Mix is a popular baking mix known for its ability to produce delicious waffles and pancakes, even without the addition of butter or maple syrup. Each box contains 32 ounces of the complete mix, which is both extra light and fluffy. It is fortified with calcium, iron, and six vitamins, making it a nutritious choice for breakfast. Customers rave about Hungry Jack's ability to create the lightest and fluffiest pancakes, as well as the best-tasting waffles. With its convenient packaging and exceptional taste, this mix is a go-to option for breakfast enthusiasts.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Mono And Diglycerides, Polysorbate 60, Sodium Caseinate, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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