Is Clancy's Baked Potato Crisps Original Gluten Free?

Description
Light, thin crisps deliver a mild savory flavor and an airy, crunchy texture; commonly eaten as a ready snack, paired with dips, added to soups or salads, or included in packed lunches. Reviewers note consistent taste and crispness, good value, and occasional broken pieces in bags, and easy to share.

Description
Light, thin crisps deliver a mild savory flavor and an airy, crunchy texture; commonly eaten as a ready snack, paired with dips, added to soups or salads, or included in packed lunches. Reviewers note consistent taste and crispness, good value, and occasional broken pieces in bags, and easy to share.
Ingredients
dehydrated potatoes, modified food starch, corn oil, sugar, maltodextrin, salt, leavening (calcium acid pyrophosphate, monocalcium phosphate), soy lecithin, baking soda.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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