Is Clancy's Kettle Chip Sea Salt & Vinegar Gluten Free?
Description
Thick, kettle-style chips offer a pronounced tang and bright acidic bite alongside a clean salty finish, with a sturdy, crunchy texture that holds up to dipping. Reviewers commonly note bold flavor, robust crispness, and occasional comments about intensity—some find the tang pleasantly sharp while others describe it as overpowering occasionally.
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Description
Thick, kettle-style chips offer a pronounced tang and bright acidic bite alongside a clean salty finish, with a sturdy, crunchy texture that holds up to dipping. Reviewers commonly note bold flavor, robust crispness, and occasional comments about intensity—some find the tang pleasantly sharp while others describe it as overpowering occasionally.
Ingredients
Potatoes, Vegetable Oil (Contains one of more of the following: Sunflower, Corn, and/or Canola Oil), Vinegar Powder (Maltodextrin, Distilled White Vinegar), Rice Flour, Sea Salt, Malic Acid, And Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.