Is Clancy's Kettle Chip Sea Salt & Vinegar Low FODMAP?
Description
Thick, kettle-style chips offer a pronounced tang and bright acidic bite alongside a clean salty finish, with a sturdy, crunchy texture that holds up to dipping. Reviewers commonly note bold flavor, robust crispness, and occasional comments about intensity—some find the tang pleasantly sharp while others describe it as overpowering occasionally.
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Description
Thick, kettle-style chips offer a pronounced tang and bright acidic bite alongside a clean salty finish, with a sturdy, crunchy texture that holds up to dipping. Reviewers commonly note bold flavor, robust crispness, and occasional comments about intensity—some find the tang pleasantly sharp while others describe it as overpowering occasionally.
Ingredients
Potatoes, Vegetable Oil (Contains one of more of the following: Sunflower, Corn, and/or Canola Oil), Vinegar Powder (Maltodextrin, Distilled White Vinegar), Rice Flour, Sea Salt, Malic Acid, And Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.