Is Clancy's Kettle Chips Mesquite Barbecue Low FODMAP?

Description
Thick, kettle-style crisps deliver a smoky, sweet-tangy barbecue profile with a firm, crunchy bite. Commonly eaten straight from the bag, served at gatherings, or paired with sandwiches and dips. Reviewers note bold flavor and satisfying crunch, while some report uneven, bag-to-bag seasoning and occasional variations in seasoning intensity across batches.
Why it's not low FODMAP
- malted barley powder
- onion powder
- garlic powder
- tomato powder
malted barley powder
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Thick, kettle-style crisps deliver a smoky, sweet-tangy barbecue profile with a firm, crunchy bite. Commonly eaten straight from the bag, served at gatherings, or paired with sandwiches and dips. Reviewers note bold flavor and satisfying crunch, while some report uneven, bag-to-bag seasoning and occasional variations in seasoning intensity across batches.
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Cottonseed, Corn), Seasoning (Sugar, Dextrose, Salt, Spices, Tomato Powder, Onion Powder, Torula Yeast, Garlic Powder, Corn Starch, Paprika Extract (Color), Flavors, Malted Barley Powder, Mesquite Smoke Flavor, Citric Acid, Autolyzed Yeast Extract), Sea Salt.
Check Clancy's Kettle Chips Mesquite Barbecue against your own diets in the app.
Take it with you
Scan to open Clancy's Kettle Chips Mesquite Barbecue in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
About this product
Chips · Pouch


