Is Clancy's Kettle Chips Mesquite Barbecue Low FODMAP?
Description
Thick, kettle-style crisps deliver a smoky, sweet-tangy barbecue profile with a firm, crunchy bite. Commonly eaten straight from the bag, served at gatherings, or paired with sandwiches and dips. Reviewers note bold flavor and satisfying crunch, while some report uneven, bag-to-bag seasoning and occasional variations in seasoning intensity across batches.
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Description
Thick, kettle-style crisps deliver a smoky, sweet-tangy barbecue profile with a firm, crunchy bite. Commonly eaten straight from the bag, served at gatherings, or paired with sandwiches and dips. Reviewers note bold flavor and satisfying crunch, while some report uneven, bag-to-bag seasoning and occasional variations in seasoning intensity across batches.
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Cottonseed, Corn), Seasoning (Sugar, Dextrose, Salt, Spices, Tomato Powder, Onion Powder, Torula Yeast, Garlic Powder, Corn Starch, Paprika Extract (Color), Flavors, Malted Barley Powder, Mesquite Smoke Flavor, Citric Acid, Autolyzed Yeast Extract), Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.