Is Clancy's Kettle Chips Mesquite Barbecue Gluten Free?

Description
Thick, kettle-style crisps deliver a smoky, sweet-tangy barbecue profile with a firm, crunchy bite. Commonly eaten straight from the bag, served at gatherings, or paired with sandwiches and dips. Reviewers note bold flavor and satisfying crunch, while some report uneven, bag-to-bag seasoning and occasional variations in seasoning intensity across batches.
Why it's not gluten free
- malted barley powder
- flavors
- mesquite smoke flavor
- autolyzed yeast extract
malted barley powder
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Thick, kettle-style crisps deliver a smoky, sweet-tangy barbecue profile with a firm, crunchy bite. Commonly eaten straight from the bag, served at gatherings, or paired with sandwiches and dips. Reviewers note bold flavor and satisfying crunch, while some report uneven, bag-to-bag seasoning and occasional variations in seasoning intensity across batches.
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Cottonseed, Corn), Seasoning (Sugar, Dextrose, Salt, Spices, Tomato Powder, Onion Powder, Torula Yeast, Garlic Powder, Corn Starch, Paprika Extract (Color), Flavors, Malted Barley Powder, Mesquite Smoke Flavor, Citric Acid, Autolyzed Yeast Extract), Sea Salt.
Check Clancy's Kettle Chips Mesquite Barbecue against your own diets in the app.
Take it with you
Scan to open Clancy's Kettle Chips Mesquite Barbecue in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Chips · Pouch


