Is CLANCY'S, PRETZELS, CHOCOLATE, CHOCOLATE Gluten Free?
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Ingredients
CONFECTIONERY COATING (SUGAR, PALM OILS, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, DRY WHEY [MILK], SOY LECITHIN [EMULSIFIER], VANILLA), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-[B1], RIBOFLAVIN-{B2}, FOLIC ACID], MALT, SALT, SOYBEAN OR CANOLA OIL, YEAST), ROASTED MARSHMALLOW DRIZZLE (SUGAR, VEGETABLE OILS [FRACTIONATED PALM KERNEL OIL, PALM KERNEL OIL, PALM OIL], WHEY, NONFAT MILK, WHOLE MILK, WHEY POWDER, YOGURT POWDER [NONFAT MILK, LACTIC ACID], SOY LECITHIN [EMULSIFIER], SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.