Is CLASSIC BUTTER & SEA SALT FLAVORED NATURALS LIGHT GOURMET POPPING MICROWAVE POPCORN, CLASSIC BUTTER & SEA SALT Alpha-Gal?

Description
Orville Redenbacher's Naturals Light Classic Butter & Sea Salt Popcorn is a gourmet popping microwave popcorn that is loved by many. It offers a delicious classic butter and sea salt flavor. This popcorn stands out for its health-conscious qualities, as it has 50% less fat and 20% fewer calories compared to regular butter-flavored popcorn. It uses real butter and contains no artificial preservatives, flavors, or dyes. Made with high-quality kernels, this popcorn is ready in under 2 minutes and is praised for not being greasy. People consider it a great snack and appreciate its non-fattening nature.

Description
Orville Redenbacher's Naturals Light Classic Butter & Sea Salt Popcorn is a gourmet popping microwave popcorn that is loved by many. It offers a delicious classic butter and sea salt flavor. This popcorn stands out for its health-conscious qualities, as it has 50% less fat and 20% fewer calories compared to regular butter-flavored popcorn. It uses real butter and contains no artificial preservatives, flavors, or dyes. Made with high-quality kernels, this popcorn is ready in under 2 minutes and is praised for not being greasy. People consider it a great snack and appreciate its non-fattening nature.
Ingredients
Orville Redenbacher's Gourmet Popping Corn, Whole Grain Popping Corn, Palm Oil, Sea Salt, Butter, Mixed Tocopherols (For Freshness), Natural Flavor, 100% Orville Redenbacher's Gourmet Popping Corn, Whole Grain Popping Corn, Natural Flavor
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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