Is CLASSIC CANDY CORN, CLASSIC Low FODMAP?
Description
Tri-colored confections deliver a sugary, mildly honeyed sweetness with a soft, chewy, slightly waxy texture. Commonly used as Halloween treats, party bowl candy, decorative topping for baked goods, or craft accents, reviewers note nostalgic appeal and seasonal tradition while some mention occasional staleness, overly sweet, waxy mouthfeel and texture variability.
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Description
Tri-colored confections deliver a sugary, mildly honeyed sweetness with a soft, chewy, slightly waxy texture. Commonly used as Halloween treats, party bowl candy, decorative topping for baked goods, or craft accents, reviewers note nostalgic appeal and seasonal tradition while some mention occasional staleness, overly sweet, waxy mouthfeel and texture variability.
Ingredients
SUGAR, CORN SYRUP, CONFECTIONER'S GLAZE (SHELLAC), SALT, DEXTROSE, GELATIN, SESAME OIL, ARTIFICIAL FLAVOR, HONEY, YELLOW 6, YELLOW 5, RED 3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.